Select Page

Author: Christopher Hudgens

Hell’s Roasted Turkey

Hell’s Roasted Turkey

Posted by | Apr 29, 2019 | | 0 |

1 free-range turkey (any size but above 15 lbs double onions, lemons & bay leaves)sea salt & freshly ground black pepper2 onions pealed and halved1 lemon halved1 head of garlic chopped6 bay leavesolive oil8 strips of duck bacon (can substitute pork bacon) Lemon, parsley garlic butter: 452g of unsalted high fat butter (or 4 sticks), at room temperature1 tbsp olive oilfinely grated zest and juice of 2 small lemons3 garlic cloves, peeled and crushedsmall bunch of flat leaf Italian parsley, leaves only, chopped Preheat the oven to 430°F. Prep the herb butter. Place the room temp sticks of butter...

Read More
Cheddar Bay Biscuits

Cheddar Bay Biscuits

Posted by | Mar 22, 2018 | | 0 |

Preheat Oven 475 F 2 cups All-Purpose Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Bakers sugar 1/2 tsp Garlic Powder 1/4 tsp Cayenne Pepper 1/4 tsp Old Bay Seasoning 1 cup Sharp Cheddar Cheese 1 cup Buttermilk 1/2 cup salted butter melted 1 cup Heavy Cream Topping 2 tbsp salted butter melted 1/2 tsp garlic powder 1 tsp fresh parsley minced 1 1/2 tsp Old Bay Seasoning   Mix the dry goods together in one bowl, then in a second bowl mix the buttermilk and butter together and carefully fold it into the mixed dry...

Read More
Hudgens Irish Tuna Fish Salad Sandwich

Hudgens Irish Tuna Fish Salad Sandwich

Posted by | Jan 17, 2018 | | 0 |

2 cans (6 oz each) tuna in water 3/4 cup minced stalk celery 1/4th cup minced small onion 1/2 cup mayonnaise 1/4 oz fresh lemon juice 1/6 oz fresh lime juice 1 teaspoon Himalayan sea salt 1 teaspoon thyme, salt & lemon zest mix 1 teaspoon fresh ground pepper 1 teaspoon can ground pepper 1/4 ounce of Paddy’s Devil’s Apple Whiskey (or your preferred smooth oily whiskey) 8 dashes of Lea and Perrins Worcestershire Sauce (there is no substitute) 8 slices of bread toasted (white or if you are really game for something great, whole grain bread)   Chop the celery...

Read More
30-Minute Turkey Noodle Soup

30-Minute Turkey Noodle Soup

Posted by | Dec 19, 2016 | | 0 |

2 tablespoons olive oil 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced 64 ounces (8 cups) low-sodium turkey or chicken broth (see Tip below) 2 teaspoons fresh sage leaves, finely chopped 1 to 2 teaspoons fresh rosemary, finely chopped to taste 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 1/2 teaspoon dried oregano 1 teaspoon freshly ground black pepper, or to taste 12 ounces wide egg noodles (or your favorite noodles or...

Read More
Upside-Down Banana Bread Cake

Upside-Down Banana Bread Cake

Posted by | Dec 19, 2016 | | 0 |

Topping 1/2 cup unsalted butter 1 cup light brown sugar, packed about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick) Cake 1 large egg 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted) 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 1 cup mashed ripe bananas (about 2 to 3 medium/large bananas) 1 cup all-purpose flour 1/2  teaspoon baking powder 1/2  teaspoon baking soda 1/4 teaspoon salt, or to taste Preheat...

Read More