by Christopher Hudgens | Jul 30, 2019 | Cuisine
Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise yeast 1 tsp salt 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil Filling: ½ pound ground chuck ½ tsp salt ½ tsp pepper 1 8oz block mozzarella cheese – grated yourself (substitute imitation...
by Christopher Hudgens | May 30, 2019 | Cuisine
1/4 cup sugar 1 large egg 1/3 cup lemon juice 4 Tbsp butter Whisk the sugar, egg, and lemon juice together in a small sauce pot until smooth (remember to avoid aluminum materials as they will react with the acid in the lemon juice). Continue whisking while placing the...
by Christopher Hudgens | May 28, 2019 | Cuisine
granulated white sugar for coating rim of glass 59oz Raspberry iced tea 10 oz tequila 8 oz triple sec 4 oz fresh squeezed lime juice 4 oz fresh squeezed lemon juice frozen fruit such as blueberries, raspberries, peaches Mix tea, tequila, triple sec, lime juice, lemon...
by Christopher Hudgens | Apr 29, 2019 | Cuisine
1 free-range turkey (any size but above 15 lbs double onions, lemons & bay leaves)sea salt & freshly ground black pepper2 onions pealed and halved1 lemon halved1 head of garlic chopped6 bay leavesolive oil8 strips of duck bacon (can substitute pork bacon)...
by Christopher Hudgens | Jun 25, 2018 | Cuisine
2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces 1 pound baby yellow potatoes quartered 3 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon minced garlic 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon...
