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Author: Christopher Hudgens

Chicken Fettuccine Alfredo

2 tablespoons olive oil 12 ounces (1 large) boneless, skinless chicken breast, cut crosswise into ½-inch strips Kosher salt and freshly ground black pepper, to taste 2 cups heavy cream 1 teaspoon lemon zest 2 garlic cloves, grated Pinch red pepper flakes, plus more for garnish 1 pound dried fettuccine pasta 1½ cups freshly grated Parmesan cheese 3 tablespoons butter Chopped fresh parsley, for garnish 1. Heat the olive oil over medium-high heat in a skillet. Season the chicken with celtic salt and pepper, then cook, stirring as needed until golden brown, 4 minutes. Add the heavy cream, lemon...

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Welsh Beer Batter Fish & Tartar Sauce

Tartar Sauce 3/4 cup mayonnaise 2 tbsp parsley minced 2 tbsp cornichons minced 2 tbsp capers minced 1 tbsp lemon juice 1 tbsp malt vinegar 1 tsp lemon zest pinch of salt pinch of pepper Fish Batter 1 1/2 cups of all-purpose flour 1tsp kosher salt 1tsp baking powder 1 1/2 cups of dark beer 6 to 10 Cod fillet strips Dredge the Cod fillets in the fish batter mix, fry for 6 minutes or until golden brown in a oil fryer. Squeeze a lemon wedge over the fried cods and serve with the tartar sauce blend.  ...

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Coconut Oil Fudge Brownies

Ingredients 2 cups unrefined coconut oil, softened 3/4 cup finely chopped nuts 1 cup organic cocoa powder 1/2 cup honey 1/4 cup chopped dried cherries or dried, unsweetened coconut 1/4 cup chopped dried cranberries Directions In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water).  You want the oil soft, not liquid.  If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed with the oil.  If you have separation, you can...

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Florentine Spinach Dip

16 ounces cream cheese, softened 1 cup Alfredo sauce 10 ounces frozen spinach thawed and squeezed dry 1/2 cup chopped artichoke hearts 1/4 cup minced sun-dried tomatoes 1/4 cup minced roasted red peppers 2 cups shredded Italian-blend cheese 1/2 cup grated Parmesan cheese 1/4 teaspoon Italian seasoning 1/2 ounce sriracha sauce   Preheat the oven to 350 degrees In a large bowl mix together all the ingredients minus cheese, Italian seasoning and sriracha together until combined. Once that is combined then mix in the remaining cheese, Italian seasoning and sriracha. Once blended spoon into a lightly greased glass 2-quart casserole...

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Miniature Blooming Onion

For blooming onion: 1 large sweet yellow onion, such as Vidalia 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried oregano 1 teaspoon seasoned salt 1 teaspoon garlic powder Freshly ground black pepper 2 large eggs 1 cup whole milk 1 gallon corn oil Salt, to taste For dipping sauce: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper Salt, to taste Freshly ground black pepper Cut the top of the onion; place it cut-side down,...

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