Cuisine

Portobello Mushroom Dogs

Marinade 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon yellow mustard Salt & pepper Ingredients 2 large portobello mushrooms, sliced into 4 long slices each Fixings: ½ cup chopped red onion ½ cup sliced tomatoes Squeeze of lime Salt & pepper...

Vegetarian Pulled Pork with Jackfruit

It looks like pulled pork, it tastes like pulled pork and while your brain is telling you it is pulled pork you can know it is 100% vegetarian.

School Square Pizza

Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise yeast 1 tsp salt 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil Filling: ½ pound ground chuck ½ tsp salt ½ tsp pepper 1 8oz block mozzarella cheese – grated yourself  (substitute imitation...

Lemon Curd

1/4 cup sugar 1 large egg 1/3 cup lemon juice 4 Tbsp butter Whisk the sugar, egg, and lemon juice together in a small sauce pot until smooth (remember to avoid aluminum materials as they will react with the acid in the lemon juice). Continue whisking while placing the...
Vernissage

Vernissage

After years of drinking various types of alcohol (since I can not really handle most beers) while in art school, attending gallery openings, going to art fairs, art fair after parties & the real party after the after party I developed many mixes for people (if you mix you can talk without needing to drink that much) and found that for myself there was one mix that tasted great and clean..

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Pad Thai

Pad Thai

10oz Pad Thai noofles 1/4" wide - Soak noodles in warm water for 20 mins or pliable Sauce: 1/3 Cup Palm Sugar (paste...

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