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Bai Miang Thai Tea

Bai Miang Thai Tea

Thai Tea

  • 1 Cup Pantai Norasingh Traditional Restaurant Style Thai Tea
  • Large Tea Sock Filter
  • 4 Cups of Filtered Water
  • 3/4 Cup Sugar
  • 1oz Coffee-mate Original Non Dairy Creamer

Bring water to boil and add the sugar and gently stir to completely dissolve the sugar. Add the thai tea mix. Gently boil tea for about 3 minutes. Remove from heat.

Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.

Strain the tea leaves. Set finished Thai tea aside to cool.

You can make this ahead of time and have the Thai tea chilling in the fridge.

Pour the condensed tea into a glass with a few ice cubes and pour 1 oz of the creamer and fold it together with a single or at most two strokes.

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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