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Cinnamon Sweet Butter

Cinnamon Sweet Butter

Cinnamon Butter

  • 4 ounces butter, slightly softened
  • 2 ounces granulated sugar
  • 2 ounces palm sugar
  • 4 teaspoons ground ceylon cinnamon (cassia cinnamon can be used for a lesser flavor)

Mix all ingredients listed together in a glass or ceramic bowl (avoid metal) until just smooth, do not over mix, you want the butter firm not hot and liquid.

Cover and freeze for 10 mins

About The Author

Christopher Hudgens

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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