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Garlic Steak and Potatos

Garlic Steak and Potatos
  • 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
  • 1 pound baby yellow potatoes quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon thyme

Combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss. Place steak and potatoes between four 12×12 inch sheets of foil, wrap the foil around the contents. Bake at 425 degrees for arround 20-25 minutes until cooked to desired temp.

About The Author

Christopher Hudgens

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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