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Homemade Irish Cream

Homemade Irish Cream

Irish Cream

  • 1½ cups Irish whiskey (such as Jameson)
  • One 14-ounce can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1½ cups heavy cream

In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined. Place the whiskey mixture in a bowl and stir in the cream until smooth. Store the Irish cream in the refrigerator, covered, for up to 2 weeks. Serve chilled over ice.

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for Badatsports.com (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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