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Iced Tea Margaritas

Iced Tea Margaritas
  • granulated white sugar for coating rim of glass
  • 59oz Raspberry iced tea
  • 10 oz tequila
  • 8 oz triple sec
  • 4 oz fresh squeezed lime juice
  • 4 oz fresh squeezed lemon juice
  • frozen fruit such as blueberries, raspberries, peaches
  1. Mix tea, tequila, triple sec, lime juice, lemon juice and fresh fruit into a pitcher to chill and mix.
  2. Moisten rim of glass with lime wedge, dip in sugar until rim is coated

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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