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Iced Tea Margaritas

Iced Tea Margaritas
  • granulated white sugar for coating rim of glass
  • 59oz Raspberry iced tea
  • 10 oz tequila
  • 8 oz triple sec
  • 4 oz fresh squeezed lime juice
  • 4 oz fresh squeezed lemon juice
  • frozen fruit such as blueberries, raspberries, peaches
  1. Mix tea, tequila, triple sec, lime juice, lemon juice and fresh fruit into a pitcher to chill and mix.
  2. Moisten rim of glass with lime wedge, dip in sugar until rim is coated

About The Author

Christopher Hudgens

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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