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Pineapple Upside Cake

Pineapple Upside Cake


  • 1/4 Cup ┬ámelted butter
  • 1 cup packed brown sugar
  • 20oz can sliced pineapple, save the juice
  • 60z jar of maraschino cherries
  • 1 box Betty Crocker Super Moise Yellow Cake Mix
  • Oil & Eggs per cake mix
  • 10″x13″ Pan

Melt the butter in the 10×13 pan and srpinkle the brown sugar evenly over butter. Arrange the pineapple rings evenly around the pan and place a cherry in the center of each ring.

Prepare the cake mix per the instructions and subtitute the 1 1/4 cup of water with as much pineapple juice as possible. Pour the mix in the pan and bake in a 350 degree oven for 40-45min per cake instructions or until it doest stick to a toothpick poke.

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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