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Taco Bake

Taco Bake
  • 9×13 Casserole Dish, greased
  • 1 Bag of Tortilla Chips
  • 1.5 lbs of Ground Beef
  • 1 can of Ro-Tel Tomatoes with Green Chilies
  • 1 cup of sour cream
  • 1/2 cup of water
  • 1 can of black beans
  • 8oz of mexican cheese


Cook the 1.5 lbs of ground beef, mix in the can of ro-tel tomatoes, 1 cup of sour cream, 1/2 cup of water, 1.5 tbsp of taco seasoning. Once mixed together simmer for 7 minutes over medium heat. Mix in 1 can of black beans.

Grease the 9×13 casserole dish, and place two layers of tortilla chips in the dish.

Layer half of the beef mixture over the chips, then cover with half of the mexican cheese. Add another two layers of chips, cover with the remaining beef and cheese. Place in a preheated 350 degree oven for 20 minutes. Remove, let sit for 6 minutes and serve.


About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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