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Taco Chili

Taco Chili


  • 2 lbs. browned ground beef
  • 1 pkg. taco seasoning
  • 2 cans ranch style beans
  • 2 cans black beans
  • 1 can Rotel tomatoes
  • 2 cans 14oz stewed tomatoes
  • 2 tsp. ranch dressing

Make in large pot or dutch oven. Brown meat & drain off fat. Add taco seasoning & drain off fat. Add taco seasoning, open and empty cans into pot. Bring to boil then turn down heat. Simmer for 30 minutes.

About The Author

Christopher Hudgens

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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