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TGI Friday’s Fish Tacos

TGI Friday’s Fish Tacos

TGI-Fridays-Fish-Tacos-with-Corn-SalsaLemon Dill Remoulade
Makes 6 servings

  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon zest
  • 1 1/4 tablespoons lemon juice
  • 1 teaspoon dill, minced
  • 1 teaspoon capers, chopped
  • salt and pepper to taste

Mix all ingredients and set aside in the fridge whole prep the remaining items.

Corn Salsa Recipe
Makes 3 cups

  • 2 cups frozen corn kernels, thawed
  • 1/3 cup chopped purple onion
  • 1/4 cup chopped red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 to 2 tablespoons finely chopped jalapeno pepper
  • 1/2 teaspoon salt

Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving.

Taco Seasoning

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Fried Fish

Take any white fish, Striper or Mahi Mahi is good, cut into strips 4 inches long, sprinkle both sides with taco seasoning, dip them into a bowl with two beaten eggs, drege them in panko break crumbs. fry 2-3 minutes in 3 inches of 350 degree oil. Warm the tortillas by dipping them in water for a few seconds, then placing them in a warm skillet until the water evaporates.  Fill, dress and serve.

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for Badatsports.com (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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