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Unagi Glaze

Unagi Glaze


  • 4 ounces sake
  • 4 ounces mirin
  • 1-ounce sugar
  • 1-ounce water
  • 1/2-ounce soy sauce

Combine all ingredients and set aside.

About The Author

Christopher Hudgens

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.


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