Tartar Sauce

• 3/4 cup mayonnaise
• 2 tbsp parsley minced
• 2 tbsp cornichons minced
• 2 tbsp capers minced
• 1 tbsp lemon juice
• 1 tbsp malt vinegar
• 1 tsp lemon zest
• pinch of salt
• pinch of pepper

Fish Batter

• 1 1/2 cups of all-purpose flour
• 1tsp kosher salt
• 1tsp baking powder
• 1 1/2 cups of dark beer

• 6 to 10 Cod fillet strips

Dredge the Cod fillets in the fish batter mix, fry for 6 minutes or until golden brown in a oil fryer. Squeeze a lemon wedge over the fried cods and serve with the tartar sauce blend.