Fresh ginger 1 clove of garlic 1 tsp. Sesame seed oil 2 tsp. Olive oil 50g brown sugar 150ml soy sauce 150ml mirin...
Cuisine
Vernissage
After years of drinking various types of alcohol (since I can not really handle most beers) while in art school, attending gallery openings, going to art fairs, art fair after parties & the real party after the after party I developed many mixes for people (if you mix you can talk without needing to drink that much) and found that for myself there was one mix that tasted great and clean..
Vietnamese Sunbathing Prawns
The heat and sour bite give an unforgettable looking dish that even more enduring memory on the tongue.
Salted English Toffee
The perfect mix of rich chocolate, warm toffee & mouth watering salt in a bitesize, portable, giftable format. This is the one candy to rule them all.
Pad Thai
10oz Pad Thai noofles 1/4" wide - Soak noodles in warm water for 20 mins or pliable Sauce: 1/3 Cup Palm Sugar (paste...
Chocolate Cream Cheese Stuffed Monkey Bread
Decadence has a visual definition, this marriage between a sticky roll & a cheesecake ball is just as tasty and bad for you as it looks.
Bai Miang Thai Tea
Low cost homemade Thai Tea that tastes just as good as the premium restaurant. This is one of the best recipes I make.
Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
Cupcakes 15 oz can pumpkin puree ¾ cup sugar 2 eggs 2 teaspoons vanilla extract ¾ cup Half and half (Or you can try...
Vanilla Bean Lemonade
2 vanilla beans 2 cups sugar 8 cups water, divided 3 cups freshly squeezed lemon juice Cut the vanilla beans down the...