Cuisine

Fresh ginger 1 clove of garlic 1 tsp. Sesame seed oil 2 tsp. Olive oil 50g brown sugar 150ml soy sauce 150ml mirin rice wine 50ml sake Toasted sesame seeds (for the thick sauce) Step 1: Basic Light Teriyaki Sauce Cut a small slice of ginger – about 1.5cm in thickness...

After years of drinking various types of alcohol (since I can not really handle most beers) while in art school, attending gallery openings, going to art fairs, art fair after parties & the real party after the after party I developed many mixes for people (if you mix you can talk without needing to drink that much) and found that for myself there was one mix that tasted great and clean..

The heat and sour bite give an unforgettable looking dish that even more enduring memory on the tongue.

The perfect mix of rich chocolate, warm toffee & mouth watering salt in a bitesize, portable, giftable format. This is the one candy to rule them all.