3 tablespoons sugar 1 tablespoon salt 1 cup rice vinegar 1- ounce sea kelp Combine all ingredients in a saucepan. Cook just until sugar completely dissolves. Remove from the heat and cool completely.
8 ounces sushi rice 1 full sheet nori (roasted seaweed) cut in two 1-ounce cucumber, julienned 1-ounce of cream cheese 2 ounces of crab sticks 2 ounces of scallops 1 ounce of small shrimp 3 tablespoons of mayonnaise Sriracha Hot Chili Sauce Break apart the crab sticks...
2 pkgs (or 4 tsp) dry active yeast 2 tsp sugar 3 1/2 cups (17.5 oz) flour (you can sub up to half whole wheat flour), plus more for dusting 1 1/2 cups warm water 2 1/2 tsp salt 1 Tbsp olive oil, plus more for brushing crust Cornmeal, for dusting surface Instructions...