Unagi Glaze Cuisine | 0 comments 4 ounces sake 4 ounces mirin 1-ounce sugar 1-ounce water 1/2-ounce soy sauce Combine all ingredients and set aside. Trackbacks/Pingbacks Unagi Roll | Hudgens.us - […] ounce Unagi Glaze, recipe […] Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Trackbacks/Pingbacks