Unagi Glaze

Unagi Glaze

4 ounces sake 4 ounces mirin 1-ounce sugar 1-ounce water 1/2-ounce soy sauce Combine all ingredients and set aside.
Unagi Glaze

Unagi Roll

8 ounces sushi rice Sushi Su seasoning, recipe follows 1 full sheet nori (roasted seaweed) 1-ounce cucumber, julienned 1/2-ounce Kaiware (daikon sprouts), juilienne 4 ounces Unagi (broiled fresh water eel) 1 pinch sesame seeds 1 ounce Unagi Glaze, recipe follows Gari...

Volcano Roll Sushi with Baked Seafood Dynamite

8 ounces sushi rice 1 full sheet nori (roasted seaweed) cut in two 1-ounce cucumber, julienned 1-ounce of cream cheese 2 ounces of crab sticks 2 ounces of scallops 1 ounce of small shrimp 3 tablespoons of mayonnaise Sriracha Hot Chili Sauce Break apart the crab sticks...
Homemade Pizza Crust

Homemade Pizza Crust

2 pkgs (or 4 tsp) dry active yeast 2 tsp sugar 3 1/2 cups (17.5 oz) flour (you can sub up to half whole wheat flour), plus more for dusting 1 1/2 cups warm water 2 1/2 tsp salt 1 Tbsp olive oil, plus more for brushing crust Cornmeal, for dusting surface Instructions...

Chocolate Delight

Crust: 1 c flour 2 Tbsp sugar 1 stick butter Dash of salt 1/3 c chopped pecans First layer – Combine flour, sugar, butter and salt and mix like pie crust. Mix in the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Let cool.  ...