Bottom
- 1x 3oz box of black cherry Jello
- 1x 3oz box of grape Jello
- 1 small can crushed pineapple drained
- 1 can blueberry pie filling
Topping
- 1 8oz package of cream cheese
- ½ cup of sour cream
- ½ cup of sugar
- pecan topping if desired
Mix water & Jello. Chill until slightly thickened. Mix pineapple with pie filling. Mix into thickened Jello. Set aside. Beat cream cheese with sour cream & sugar. Pour Jello mixture into 13″x9″ pan. Top with cream cheese mixture. Sprinkle with pecans.
