- 12 tbsp Soften Unsalted Butter
- 2 cups granulated sugar
- 1/3 cup of granulated sugar for sugared cranberries
- 2 tsp pure vanilla extract
- 1 teaspoon pure orange extract
- 3 large eggs room temperature
- 3 cups all-purpose flour
- 2 tbsp all-purpose flour to coat cranberries
- 1 teaspoon baking soda
- 1 pack vanilla pudding
- 1/4 teaspoon salt
- 1/2 tsp nutmeg
- 1 1/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 cups fresh cranberries rinsed and dried
- 2 tbsp fresh orange zest
Glaze: 1 /12 cup powdered sugar, Juice from zested orange, fresh orange zest for decoration
Preheat oven to 350 F. Spray cake pan and coat in light flour.
