- 2 scallions
- 1 clove of garlic
- 2 tbsp dill
- 1 tbsp thyme
- 2 tbsp parsley
- 6 tbsp dijon mustard
- mayonnaise
- sour cream
- fresh black pepper
- salt
- rice wine vinegar
Slice and then finely chop the scallions, mince the garlic, finely chop the dill, thyme, and parsley and mix in a bowl. Fold in the dijon mustard, sour cream, and mayonnaise. Then mix in the fresh cracked black pepper, salt and rice wine vinegar. Mix and let sit for 40 minutes.
