Cinnamon Butter

  • 4 ounces butter, slightly softened
  • 2 ounces granulated sugar
  • 2 ounces palm sugar
  • 4 teaspoons ground ceylon cinnamon (cassia cinnamon can be used for a lesser flavor)

Mix all ingredients listed together in a glass or ceramic bowl (avoid metal) until just smooth, do not over mix, you want the butter firm not hot and liquid.

Cover and freeze for 10 mins