10oz Pad Thai noofles 1/4″ wide – Soak noodles in warm water for 20 mins or pliable
Sauce:
- 1/3 Cup Palm Sugar (paste or block)
- 1/3 cup Tamarind Concentrate
- 1/3 cup fish sauce
~Wisk together till smooth
Garnishments:
- 1 clove of garlic choped
- 2 scallions sliced diagonally
- 3 fresh rad thai chili slice small circles
- 1 cup mung bean sprout
- 1/2 cup thai basil leaf
- 1 lime (1/2 squeeed over plate of noodles)
Stir Fry:
2 Tbs Grape Seed Oil
Add Garlic till golden
Remove all from wok
Add meat (if choosen) and brown
Remove all from wok
Add 4 eggs and lightly scramble
Remove all from wok and clean wok with towel
2 tbls of oil
Add Sauce
Add noodles and cook for 4-5 minutes
Serve noodles and cover with garnishments, garlic, meat & eggs then finally squeeze the lime juice over the entire plate
