- 1 bag of macaroni pasta
- 1/4 cup fresh spinach
- 1/4 cup feta cheese (crumbled)
- 3 roasted red peppers
- 1/8 – 1/4 cup red wine vineagr
- 1/8 – 1/4 cup olive oil
- parmesan cheese
- 1 tsp minced garlic
- salt
- pepper
- crushed basil
Boil pasta down, drain. Stir in oil and vinegar. salt & pepper to taste. chop spinach & peppers and mix into noodles. Add garlic. Add feta cheese. Stir in parmesan to taste. Add crushed basil to taste.
