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Strawberry Moonshine Julep

Strawberry Moonshine Julep


  • 2 large ripe strawberries, washed, hulled and cut into ¼–inch pieces
  • 2 tsp. sugar
  • 3 leaves fresh mint
  • 2 oz. moonshine or white whiskey, like Original Moonshine
  • ½ oz. lemon juice
  • Sprig of mint, for garnish

Combine cut strawberries, sugar, mint leaves in a cocktail shaker. Stir and let stand until strawberries are macerated, up to 10 minutes. Add moonshine, lemon juice, and ice to fill the shaker, and shake vigorously for an additional minute. Pour out contents into mason jars, adding more ice as needed. Garnish with a sprig of mint.

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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