Cuisine

Plush Cheeseburger Bombs

Burger Filling 1 pound ground beef Salt, pepper, garlic powder, and onion powder to taste 1 tablespoon Worcestershire sauce 1 cup shredded cheddar or mozzarella cheese Optional: crispy bacon, pickles, or caramelized onions Dough Wrapping 1 tube chilled biscuit or...
Read More

Aunt Pauline’s Chilled Blueberry Cream

The rich chilled jello desert par none that was made by those that love you most.

Read More

Stuffed Hawaiian French Toast Rolls

Delicious squares of French toast with rich vanilla orange cream cheese that are easy to travel with, eat with your hands without a mess and taste way better than they look.

Read More

Cranberry Orange Bundt Cake

Cake 3 cups all-purpose flour 2 and 1/2 teaspoons baking powder 1 and 1/4 teaspoons salt 1 and 1/2 cups unsalted butter, softened to room temperature 1 cup packed brown sugar 1/2 cup baker's sugar 2 Tablespoons fresh orange zest 5 large room temperature eggs 1/2 cup...
Read More
Friendship Soup

Friendship Soup

Soup Mix: ½ cup dry split peas ¼ cup beef bouillon granules ¼ cup red rice (or barley, if not GF) ¼ cup lentils ¼ cup...

read more
Teriyaki Sauce

Teriyaki Sauce

Fresh ginger 1 clove of garlic 1 tsp. Sesame seed oil 2 tsp. Olive oil 50g brown sugar 150ml soy sauce 150ml mirin...

read more
Vernissage

Vernissage

After years of drinking various types of alcohol (since I can not really handle most beers) while in art school, attending gallery openings, going to art fairs, art fair after parties & the real party after the after party I developed many mixes for people (if you mix you can talk without needing to drink that much) and found that for myself there was one mix that tasted great and clean..

read more
Pad Thai

Pad Thai

10oz Pad Thai noofles 1/4" wide - Soak noodles in warm water for 20 mins or pliable Sauce: 1/3 Cup Palm Sugar (paste...

read more