2 tablespoons olive oil 12 ounces (1 large) boneless, skinless chicken breast, cut crosswise into ½-inch strips Kosher...
Cuisine
Welsh Beer Batter Fish & Tartar Sauce
Tartar Sauce 3/4 cup mayonnaise 2 tbsp parsley minced 2 tbsp cornichons minced 2 tbsp capers minced 1 tbsp lemon juice...
Coconut Oil Fudge Brownies
Ingredients 2 cups unrefined coconut oil, softened 3/4 cup finely chopped nuts 1 cup organic cocoa powder 1/2 cup...
Florentine Spinach Dip
16 ounces cream cheese, softened 1 cup Alfredo sauce 10 ounces frozen spinach thawed and squeezed dry 1/2 cup chopped...
Miniature Blooming Onion
For blooming onion: 1 large sweet yellow onion, such as Vidalia 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper...
Bacon-Wrapped Jalapeño Poppers
1/4th Cup Chopped Scallions 8oz of Cream Cheese 16 green jalapenos (halved & deseeded) 6oz gouda cheese 8 pieces...
Friendship Soup
Soup Mix: ½ cup dry split peas ¼ cup beef bouillon granules ¼ cup red rice (or barley, if not GF) ¼ cup lentils ¼ cup...
Teriyaki Sauce
Fresh ginger 1 clove of garlic 1 tsp. Sesame seed oil 2 tsp. Olive oil 50g brown sugar 150ml soy sauce 150ml mirin...
Vernissage
After years of drinking various types of alcohol (since I can not really handle most beers) while in art school, attending gallery openings, going to art fairs, art fair after parties & the real party after the after party I developed many mixes for people (if you mix you can talk without needing to drink that much) and found that for myself there was one mix that tasted great and clean..








