• 1 cup stovetop stuffing
  • 1/3 c. evaporated milk
  • 1 lb ground beef
  • Single 10 1/2oz can Cream of Mushroom Soup
  • 2 tsp Worcestershire sause
  • 1 Tbsp Ketchup

Prepare stuffing according to package directions and keep covered. Combine evaporated milk with ground beef divide into 5 patties. On wax paper and pat until 6″ in diameter circle. Place 1/4 cup of stuffing in center of each pattie and put meat around stuffing so sealed in meat. Place in 1 1/2 qt casserole dish. Combine remaining ingredients and pour over meat.

Bake uncovered in 350 degree oven for 45 minutes, baste occasionally with sauce as it cooks.