• two cans of 21 oz fruit filling (apple, cherry, peach, ect)
  • one 18.25oz yellow cake mix
  • 1 1/4 stick of butter
  • greased 9/13 pan

Preheat over to 350 degrees, fill the greased 9/13 pan with the cobbler, sift the yellow cake mix directly on top of the filling and cut the butter in 1/4 inch slices or less so that you cover the entire top of cobbler. Place in the 350 degree oven for 45 min to an hour watching carefully the last 15 mins.