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Rothschild Burgers

Rothschild Burgers
  • 1 cup stovetop stuffing
  • 1/3 c. evaporated milk
  • 1 lb ground beef
  • Single 10 1/2oz can Cream of Mushroom Soup
  • 2 tsp Worcestershire sause
  • 1 Tbsp Ketchup

Prepare stuffing according to package directions and keep covered. Combine evaporated milk with ground beef divide into 5 patties. On wax paper and pat until 6″ in diameter circle. Place 1/4 cup of stuffing in center of each pattie and put meat around stuffing so sealed in meat. Place in 1 1/2 qt casserole dish. Combine remaining ingredients and pour over meat.

Bake uncovered in 350 degree oven for 45 minutes, baste occasionally with sauce as it cooks.


About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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