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Rothschild Burgers

Rothschild Burgers
  • 1 cup stovetop stuffing
  • 1/3 c. evaporated milk
  • 1 lb ground beef
  • Single 10 1/2oz can Cream of Mushroom Soup
  • 2 tsp Worcestershire sause
  • 1 Tbsp Ketchup

Prepare stuffing according to package directions and keep covered. Combine evaporated milk with ground beef divide into 5 patties. On wax paper and pat until 6″ in diameter circle. Place 1/4 cup of stuffing in center of each pattie and put meat around stuffing so sealed in meat. Place in 1 1/2 qt casserole dish. Combine remaining ingredients and pour over meat.

Bake uncovered in 350 degree oven for 45 minutes, baste occasionally with sauce as it cooks.

cheese-stuffed-burger

About The Author

Christopher is an artist, designer, director, photographer & proponent of creative people. Currently working as the Operations Manager for Badatsports.com (based out of Chicago), Director of Marketing for multiple companies based out of St. Louis & Los Angeles area and currently an advocate for all things art & technology.

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